Equine Husbandry

Original Editor - Ansi van der Walt Top Contributors - Jess Bell, Kim Jackson, Tarina van der Stockt and Chelsea Mclene

This article or area is currently under construction and may only be partially complete. Please come back soon to see the finished work! (13/04/2021)

Feeding

Food and fodder placement can have a significant impact on a horse's physical health. The following table provides a summary of the benefits and disadvantages of types of food and fodder placement.

	Advantages	Disadvantages
Hay net	Only a small amount of waste	Forces horse into an unnatural head and neck position when it is placed too high Horse's foot might get stuck if it is too low Horse is at risk of upper respiratory tract irritation from dust and seeds
Hay bag	Only a small amount of waste	Forces horse into an unnatural head and neck position
Ground	Natural spine position	High amount of waste Risk of sand colic
Haybar	Natural spine position	Only a small amount of waste

Equine Body Condition Scoring

Using the equine body condition scoring system gives an indication of a horse's overall health. This system was described in 1983 by Henneke and colleagues. The full scoring system is provided here. The following video provides examples of horses being scored.

Basics of Equine Nutrition

The equine digestive tract consists of the following features:

Type	Fore Gut	Capacity	Percentage of gastrointestinal tract
Enzymatic digestion	Stomach	8 – 15 litres	8%
	Duodenum, Jejenum, Ileum  (21 metres)	68 litres	30%
	Hind Gut
Microbial digestion	Caecum (1.2 metres) Large colon (3 – 3.6 metres) Small Colon (3 – 3.6 metres)	28 – 36 litres 86 litres 16 litres	15% 38% 9%

The following video provides a summary of the equine digestive system.

Horses are non-ruminant herbivores (i.e. hind-gut fermentors) and typically spend around 16 hours a day grazing.

It is important to note that the equine stomach is not designed to process large volumes of food. Horses have a small stomach, with limited feed intake capacity. Any horse who is being given large volumes of hard feed (i.e. grains) needs to be referred to a veterinarian or equine nutritionist. The stomach initiates the breakdown of food by secreting hydrochloric acid and pepsin.

Because horses do not have a gall bladder, it is difficult for them to digest high fat diets. Thus, a normal equine diet will only contain around three to four percent fat.

Most digestion of nutrients, and absorption of vitamins and minerals occur in the horse’s small intestine.

The caecum (beginning of the large intestine) has various functions:

• Liquids mostly pass through to here
• Detoxification of toxic substances
• Contains protozoa and bacteria that digest fibre and soluble carbohydrates in the small intestine

The large intestine (large colon, small colon, and rectum) has four parts:

• Right ventral colon
• Sternal flexure to left ventral colon
• Pelvic flexure to left dorsal colon
• Diaphragmatic flexure to the right dorsal colon

Impaction is common in the sternal and diaphragmatic flexures.

Water

Water is the most important nutrient in a horse’s diet. Signs of a lack of water include:

• Decreased intake of food and physical activity
• Typical signs of dehydration such as:
  • Dry mucous membranes in the mouth
  • Dry faeces
  • Decreased capillary refill time

Water deficiency may be due to a general lack of a water source, low water palatability, or accessibility (if it is frozen or contaminated) or illness.

Energy

Energy is not a specific nutrient, but it is necessary for life. Signs of energy deficiency in horses include weight loss, decreased physical activity, milk production and growth rate. However, horses who take in too much energy, may become obese and are at greater risk of colic and laminitis. They also experience more sweat loss and decreased exercise tolerance.

Fat

Fat contains three-times more energy than grains or carbohydrate sources, so when it is added to feed, greater energy is available for the horse. Most premixed feeds usually contain 2 to 6 percent fat, but this can be as high as 10 to 12 percent fat.

Carbohydrates

Carbohydrates are the main energy source most equine feeds. Horses easily break down and absorb soluble carbohydrates such as starches and sugars to glucose in the small intestine. Insoluble carbohydrates such as fibre (cellulose) are fermented by microbes in the large intestine, which produces energy in the form of volatile fatty acids.

Soluble carbohydrates are present in most types of horse feed, but volumes are largest in corn, followed by barley and oats. Forages typically contain 6 to 8 percent starch, but some may be up to 30 percent starch. It should be noted that the sudden consumption of large amounts of starch / sugar can lead to colic or laminitis.

Protei

Protein is essential for muscle development, either during growth or exercise. Amino acids are the main building blocks of protein. Adult horses typically require 8 to 10 percent protein in their diet, but lactating mares and foals will require more.

Signs of protein deficiency in horses include:

• Rough or coarse hair
• Weight loss / reduced growth
• Decreased milk production
• Reduced performance

Conversely, ecess protein can cause:

• Increased water intake and urination
• Increased sweat loss during exercise (leading to dehydration and electrolyte imbalances)

Vitamins

Vitamins are either fat-soluble (vitamin A, D, E, and K) or water-soluble (vitamin C, and B-complex). Horses usually receive adequate levels of vitamin in a deit that includes fresh green forage and / or premixed rations. However, supplements may be needed if horses are:

• Receiving high-grain diets
• Receiving low-quality hay
• Stressed (e.g. travelling, showing, racing)
• Involved in prolonged strenuous activity
• Not eating well (due to illness etc)

Minerals

Minerals are necessary for:

• Body structure
• Fluid balance in cells (electrolytes)
• Nerve conduction
• Muscle contraction

Horses only require small amounts of the macro-minerals (e.g. calcium, phosphorus, sodium, potassium, chloride, magnesium, and sulfur) daily.

The following table summarises the role of specific minerals:

Role	Mineral
Fertility	P, Cu, Zn, Se, Mn
Bone development	Ca, P, Mg, Mn, Cu
Muscle development	P, S, Zn, Se
Milk production	Ca, P, Mg, Zn
Skin and claw health	Zn, Cu, Mn
Hair coat	Cu, Zn, Se
Disease resistance	Cu, Zn, Mn, Se
Foetal development	Cu, Zn, Mn, Se
Nervous system	Mg, P, Cu
Appetite	Mg, K, Zn, Cu