Culinary Medicine for Health and Disease Management: Difference between revisions

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== Introduction ==


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According to an article in ''Critical Care'' ''Nursing Clinics in North America'', "Culinary medicine uses what is known about the pharmacologic properties of food to treat, manage, and prevent disease."<ref>LeBlanc-Morales N. [https://pubmed.ncbi.nlm.nih.gov/30736931/ Culinary medicine: patient education for therapeutic lifestyle changes]. ''Crit Care Nurs Clin North Am''. 2019;31(1):109-123.</ref>The ''American Journal of Health Promotion'' defines culinary medicine as "an evidence-based field of medicine that combines the art of cooking with the science of medicine."<ref>Mauriello LM, Artz K. [https://pubmed.ncbi.nlm.nih.gov/31120340/ Culinary medicine: bringing healthcare into the kitchen]. ''Am J Health Promot''. 2019;33(5):825-829.</ref>Some medical training programs are introducing culinary medicine courses and workshops as a part of nutrition education to improve nutrition in the community.<ref>Hauser ME. [https://pubmed.ncbi.nlm.nih.gov/31779011/ Culinary medicine basics and applications in medical education in the United States]. ''Nestle Nutr Inst Workshop Ser''. 2019;92:161-170</ref><ref>Lang RD, Jennings MC, Lam C, Yeh HC, Zhu C, Kumra T. [https://pubmed.ncbi.nlm.nih.gov/32051842/ Community culinary workshops as a nutrition curriculum in a preventive medicine residency program]. ''MedEdPORTAL''. 2019;15:10859</ref><ref>Pang B, Memel Z, Diamant C, Clarke E, Chou S, Gregory H. [https://pubmed.ncbi.nlm.nih.gov/31248353/ Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education]. ''Med Educ Online''. 2019;24(1):1630238.</ref>
 
A pilot study in the Journal of Alternative and Complementary Medicine found that a culinary medicine course improved medical students' knowledge of nutrition.<ref>Rothman JM, Bilici N, Mergler B, et al. [https://pubmed.ncbi.nlm.nih.gov/32543207/ A culinary medicine elective for clinically experienced medical students: a pilot study.] ''J Altern Complement Med''. 2020;26(7):636-644.</ref>An article in the American Journal of Lifestyle Medicine oulines an open-source Culinary Medicine Curriculum.<ref>Hauser ME, Nordgren JR, Adam M, et al. [https://pubmed.ncbi.nlm.nih.gov/33281516/ The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: a global reach]. ''Am J Lifestyle Med''. 2020;14(4):369-373.</ref>


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Introduction[edit | edit source]

According to an article in Critical Care Nursing Clinics in North America, "Culinary medicine uses what is known about the pharmacologic properties of food to treat, manage, and prevent disease."[1]The American Journal of Health Promotion defines culinary medicine as "an evidence-based field of medicine that combines the art of cooking with the science of medicine."[2]Some medical training programs are introducing culinary medicine courses and workshops as a part of nutrition education to improve nutrition in the community.[3][4][5]

A pilot study in the Journal of Alternative and Complementary Medicine found that a culinary medicine course improved medical students' knowledge of nutrition.[6]An article in the American Journal of Lifestyle Medicine oulines an open-source Culinary Medicine Curriculum.[7]

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References [edit | edit source]

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  1. ↑ LeBlanc-Morales N. Culinary medicine: patient education for therapeutic lifestyle changes. Crit Care Nurs Clin North Am. 2019;31(1):109-123.
  2. ↑ Mauriello LM, Artz K. Culinary medicine: bringing healthcare into the kitchen. Am J Health Promot. 2019;33(5):825-829.
  3. ↑ Hauser ME. Culinary medicine basics and applications in medical education in the United States. Nestle Nutr Inst Workshop Ser. 2019;92:161-170
  4. ↑ Lang RD, Jennings MC, Lam C, Yeh HC, Zhu C, Kumra T. Community culinary workshops as a nutrition curriculum in a preventive medicine residency program. MedEdPORTAL. 2019;15:10859
  5. ↑ Pang B, Memel Z, Diamant C, Clarke E, Chou S, Gregory H. Culinary medicine and community partnership: hands-on culinary skills training to empower medical students to provide patient-centered nutrition education. Med Educ Online. 2019;24(1):1630238.
  6. ↑ Rothman JM, Bilici N, Mergler B, et al. A culinary medicine elective for clinically experienced medical students: a pilot study. J Altern Complement Med. 2020;26(7):636-644.
  7. ↑ Hauser ME, Nordgren JR, Adam M, et al. The first, comprehensive, open-source culinary medicine curriculum for health professional training programs: a global reach. Am J Lifestyle Med. 2020;14(4):369-373.

 

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