Physiotherapy communication approaches in management of obesity and overweight: Difference between revisions

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Socio-economic status is a large factor influencing obesity. Levels of high obesity were around 1.7 times greater in deprived children and teenagers in a group of 12,000 children than children in a non-deprived area aged 2 to 19 years (Food Research and Action Center 2015).  
Socio-economic status is a large factor influencing obesity. Levels of high obesity were around 1.7 times greater in deprived children and teenagers in a group of 12,000 children than children in a non-deprived area aged 2 to 19 years (Food Research and Action Center 2015).  


There are many areas within this topic that effect people in various different ways such as:
There are many areas within this topic that effect people in various different ways such as:  


Occupation<br>Smoking<br>Cost of food<br>Deprived living conditions<br>Technology<br>Income<br>Education<br>Sedentary lifestyles <br>(Baum and Chou 2011).<br>Socioeconomic status refers to a person’s position compared to other people’s personalities, this has contributed to putting people into certain categories allowing evaluation of discrimination between these public categories (National Obesity Observatory 2010).
Occupation<br>Smoking<br>Cost of food<br>Deprived living conditions<br>Technology<br>Income<br>Education<br>Sedentary lifestyles <br>(Baum and Chou 2011).<br>


(National Obesity Observatory 2010; Baum and Chou 2011; Crawford and Ball 2011; Markwick et al. 2013). The accessibilities of food shops and the number of services that allow physical activity influence the levels of obesity.
Socioeconomic status refers to a person’s position compared to other people’s personalities, this has contributed to putting people into certain categories allowing evaluation of discrimination between these public categories (National Obesity Observatory 2010).
 
(National Obesity Observatory 2010; Baum and Chou 2011; Crawford and Ball 2011; Markwick et al. 2013). The accessibilities of food shops and the number of services that allow physical activity influence the levels of obesity.  


Akil and Ahmad in 2011 show the highest obesity levels are mostly found within the people who:<br>-Earn the least <br>-Are not taught to a high level about obesity and health aspects <br>-Are not educated to a high level in general.<br>-They also illustrate that unhealthier foods are less expensive and more instantly available within deprived areas.&nbsp;  
Akil and Ahmad in 2011 show the highest obesity levels are mostly found within the people who:<br>-Earn the least <br>-Are not taught to a high level about obesity and health aspects <br>-Are not educated to a high level in general.<br>-They also illustrate that unhealthier foods are less expensive and more instantly available within deprived areas.&nbsp;  

Revision as of 16:31, 15 January 2016

Welcome to Queen Margaret University's Current and Emerging Roles in Physiotherapy Practice project. This space was created by and for the students at Queen Margaret University in Edinburgh, UK. Please do not edit unless you are involved in this project, but please come back in the near future to check out new information!!

Original Editor - Your name will be added here if you created the original content for this page.

Top Contributors - Lucy O'Brien, Eirik Gulbrandsen, Giulia, Ong Kai Ning, Kim Jackson, Lucinda hampton, Rebecca Fairbairn, 127.0.0.1, Admin, George Prudden, Aminat Abolade, Jane Hislop and WikiSysop  

Introduction
[edit | edit source]

Aims[edit | edit source]

To provide final year physiotherapy students and newly qualified physiotherapy graduates with an online learning resource which aims to develop their knowledge and understanding of physiotherapy management approaches for people with overweight and obesity.

Learning Outcomes[edit | edit source]

By the end of this activity you will be able to:

1. Explain and describe some of the key contributing factors to overweight and obesity and critically evaluate how these factors impact physiotherapy practice.

2.  Appraise the relevant evidence to identify and summarise the role of physiotherapy in management and treatment of obese or overweight patients.

3. Critically evaluate the theories and evidence base for communication approaches to facilitate behaviour change in people with overweight and obesity.
 

Audience[edit | edit source]

Although this resource is aimed at final year physiotherapy students and newly qualified physiotherapy graduates, other health care students and professionals may find it useful, as well as anyone else interested in the subject.

Understanding Obesity
[edit | edit source]

Obesity Quiz: How much do you know?[edit | edit source]

Please follow this link: https://www.onlineexambuilder.com/obesity-quiz-how-much-do-you-know/exam-42680

Definition of Obesity[edit | edit source]

Obesity is where an individual is carrying excess body fat which can increase the chances of developing secondary diseases.

Obesity can be measured by Body Mass Index (BMI) as shown:

BMI 25-29.9 – overweight
BMI 30-39.9 – obese
BMI 40+ - severely obese

However, to measure obesity more reliably waist circumference can also be measured where females as classed as obese is measuring over 80cm and males over 94cm. Fat percentages can also be calculated to give a truer measurement of obesity (NOO 2011; NHS 2014a).

Implications of Obesity[edit | edit source]

There are many implications of obesity worldwide. Obesity increases the risk of many long-term health conditions such as type 2 diabetes, heart disease, arthritis, hypertension, cancer, stroke, liver problems, respiratory problems, sleep issues, mental health disorders and overall may cause a reduced quality of life (Keenan et al. 2011). People with obesity also have an increased risk of falls (Fjelstad et al. 2008).
 
With the rising obesity epidemic and reduced staff, funding and resources within the NHS the demand on the health service is huge. This could ultimately lead to reduced quantity and quality of care. Obesity also contributes to wider financial problems such as more benefit outgoings and loss of output within the economy (Public Health England 2015).  In addition, obese patients have an increased recovery time which leads to an increased length of hospital stay which further adds more pressure on the health service due the increased demand for hospital beds. Therefore, there is an increased demand for bariatric equipment which with the reduced funding and resources within the NHS currently results in difficulty (CSP 2015b).

Obesity in Scotland[edit | edit source]

Obesity is a large cause of many deaths and illnesses which could have been prevented throughout the world. Prevalence of obese people is more than 50% since 1980. Worldwide, obesity is the 5th indicating mortality factor.

In the developed countries Scotland is one of the leading obese countries. Adult obesity has increased by 17% in adults 16-64 in 1995 to 27% in 2010 where 65% of adults of age 16 or over were either overweight or obese.

The Scottish Public Health Observatory predicted different health conditions that are associated with obesity such as:

47% of type 2 diabetes
36% of hypertension
18% of myocardial infarction
15% of angina
12% of osteoarthritis

In 2007-2008 the predicted cost was £175 million to the NHS in Scotland alone due to obesity and associated diseases (Keenan et al. 2011).

Factors Contributing to Obesity[edit | edit source]

There are many different contributing factors to obesity.

Can you list 5 main risk factors to obesity?

Answers:
⦁ Age
⦁ Pregnancy
⦁ Socio-economic status
⦁ Genetics
⦁ Lifestyle
⦁ Exercise levels
⦁ Medical conditions
⦁ Medications
⦁ Diet
⦁ Lack of sleep
⦁ Quitting smoking
⦁ Mental health

There are many issues regarding obesity throughout the literature and the current economic climate, three factors that are prevalent within physiotherapy practice causing an increased demand for physiotherapy intervention are socio-economic status, mental health and genetics. These three factors need to be taken into consideration when physiotherapy assessments, problem lists and treatment plans are being formulated.

Socio-Economic Status[edit | edit source]

Socio-economic status is a large factor influencing obesity. Levels of high obesity were around 1.7 times greater in deprived children and teenagers in a group of 12,000 children than children in a non-deprived area aged 2 to 19 years (Food Research and Action Center 2015).

There are many areas within this topic that effect people in various different ways such as:

Occupation
Smoking
Cost of food
Deprived living conditions
Technology
Income
Education
Sedentary lifestyles
(Baum and Chou 2011).

Socioeconomic status refers to a person’s position compared to other people’s personalities, this has contributed to putting people into certain categories allowing evaluation of discrimination between these public categories (National Obesity Observatory 2010).

(National Obesity Observatory 2010; Baum and Chou 2011; Crawford and Ball 2011; Markwick et al. 2013). The accessibilities of food shops and the number of services that allow physical activity influence the levels of obesity.

Akil and Ahmad in 2011 show the highest obesity levels are mostly found within the people who:
-Earn the least
-Are not taught to a high level about obesity and health aspects
-Are not educated to a high level in general.
-They also illustrate that unhealthier foods are less expensive and more instantly available within deprived areas. 

Overall, deprived areas to live in are a huge factor contributing to obesity, especially in women.

The MRC National Survey of Health and Development showed that BMI was directly connected with educational success in both sexes. This most increased obesity levels were found in the people with the least academic achievements. 11% of men with O-grade level achievements had a BMI above 30, whereas, only 5% of men’s BMI were over 30 when they were at degree level of attainment. The same result showed within females as well correspondingly 15% and 4% (Fehily 1999).

Mental Health[edit | edit source]

Genetics[edit | edit source]

What's Needed for Healthy Weight Loss?[edit | edit source]

The Role of Physiotherapy[edit | edit source]

What can physiotherapists do to help?[edit | edit source]

Using the NHS Knowledge and Skills Framework[edit | edit source]

Guidelines, Recommendations and Other Resources
[edit | edit source]

Behaviour Change in Relation to Obesity[edit | edit source]

How can communication be used to facilitate behaviour change?[edit | edit source]

Motivational interviewing[edit | edit source]

Introduction [edit | edit source]

Motivational interviewing (MI) is described as “a collaborative conversation style for strengthening a person’s own motivation and commitment to change” (Miller and Rollnick p. 12 2013)


Four processes in Motivational interviewing
[edit | edit source]

  1. Engaging
  2. Focusing
  3. Evoking
  4. Planning



O.A.R.S Strategy[edit | edit source]

Open-ended questions
Affirmations
Reflective listening
Summaries
Example of use of O.A.R.S. Strategy[edit | edit source]

(Recording) Are you able to identify all parts of the strategy?



Evidence base for Motivational interviewing in managing overweight and obesity [edit | edit source]

What words to use when addressing excess weight with patients?[edit | edit source]


Case Study[edit | edit source]

Conclusion[edit | edit source]

Recent Related Research (from Pubmed)[edit | edit source]

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References[edit | edit source]

References will automatically be added here, see adding references tutorial.