Tendon Biomechanics

Tendon Structure & Composition[edit | edit source]

Tendons have a hierarchy of fibrillar arrangement that is sequentially composed of collagen molecules, fibrils, fibers, fascicles (or fiber bundles), and the tendon unit. Tendon units are surrounded by epitenon, which functions to reduce friction with adjacent tissues.

The key to the tendons’ tensile strength is collagen.11 Type I collagen accounts for about 70–80% of the dry weight of normal tendons. In addition to type I collagen, many other types of collagen are also present, including type III (form rapid cross-links in stabilizing repair sites in the case of tears), type V (regulates collagen fibril diameter), and type XII (provides lubrication between collagen fibers).

In addition to collagen, many proteoglycans (e.g. aggrecan and decorin) and glycoproteins (e.g. tenascin-C, fibronectin, and elastin) also have important functions in tendons. Aggrecan holds water and resists compression, and decorin facilitates fibrillar slippage. Tenascin-C, fibronectin, and elastin function to enhance mechanical stability, facilitate tendon healing, and allow tendons to return to their prestretched lengths after physiological loading, respectively.

Tendon Mechanical Properties[edit | edit source]

The structure and composition of tendons allow for their unique mechanical behavior, reflected by a stress–strain curve consisting of four regions:

Tendon Stress-Strain Curve
  1. Toe region (tendon strain <2%): this is where “stretching out” of crimped tendon fibrils occurs due to mechanical loading on thetendon. Depending on the type and location of the tendon, this wavy fibril pattern results in different initial mechanical properties due to the varying angle and length of “crimping.”
  2. Linear region (tendon strain <4%): this is the physiological upper limit of tendon strain whereby the collagen fibrils orient themselves in the direction of tensile mechanical load. The slope of this region is the Young’s modulus of the tendon, which represents tendon stiffness.
  3. Microscopic failure (tendon strain >4%): microscopic tearing of tendon fibers occurs, resulting in microtear failure of the tendon.
  4. Macroscopic failure (tendon strain >8-10%): macroscopic tearing of tendon fibers ensues, eventually leading to tendon rupture.

Since there are many muscles in the body, each tendon differs in its function and therefore its mechanical properties. For example, the Young’s modulus of the human patellar tendon is 660 ± 266 MPa (mean ± standard deviation), whereas the tibialis anterior tendon is about 1200 MPa. Aging also significantly affects the mechanical properties of tendons: Young’s modulus of human patellar tendons aged 29–50 years is about 660 ± 266 MPa, but is about 504 ± 222 MPa in those aged 64–93 years.

Physiological Mechanoresponses[edit | edit source]

Pathological Mechanoresponses[edit | edit source]

The Differential Effects of Mechanical Loading on Tendons[1][edit | edit source]

Mechanical Load Level Effects on Tendon

Low

• ↓ Tensile strength
• ↓ Size
• ↓ Collagen production
• ↓ Anabolic activities
• ↑ Catabolic activities

Moderate

• ↑ Tensile strength
• ↑ Collagen synthesis
• ↓ Collagen degradation
• ↓ Adhesions
• ↓ Inflammatory mediator (e.g. prostaglandin E2, PGE2)
• ↑ Tendon stem cells (TSCs) differentiating into tenocytes

Excessive

• ↓ Tensile strength
• ↓ Collagen organization
• ↑ Myofibroblasts
• ↑ Inflammatory mediators
• ↑ TSCs differentiating into nontenocytes (adipocytes, osteocytes, chondrocytes)
• ↑ Leukotrienes (↑ edema)


Recent Related Research (from Pubmed)[edit | edit source]

Failed to load RSS feed from http://www.ncbi.nlm.nih.gov/entrez/eutils/erss.cgi?rss_guid=1jq74NZspErMZoVOSQJLbF30E6yEauYB8XX3SWheN3XyiLjQGV|charset=UTF-8|short|max=10: Error parsing XML for RSS

References[edit | edit source]

  1. Wang JHC, Guo Q, Li B. Tendon Biomechanics and Mechanobiology - A Minireview of Basic Concepts and Recent Advancements. J Hand Ther, 2012; 25(2): 133–141.