Eating and Drinking Assistive Products

  • Sit in a seat which supports their back and arms, with feet resting on a firm surface
  • Sit close to a flat surface (legs underneath and stomach almost touching table)
  • Have a firm surface for their elbows
  • Have food, drink and aids within reach
  • Have a non-slippery surface so plates and bowls do not move
  • Use their stronger hand[1]


Resources:[edit | edit source]

References[edit | edit source]

  1. World Health Organization. Training in Assistive Products Modules. 2020. Available from: https://www.gate-tap.org/all-modules/