Ipswich Touch Test: Difference between revisions

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<div class="editorbox"> '''Original Editor '''- [[User:User Name|User Name]]<br>
<div class="editorbox"> '''Original Editor '''- [[User:Carina Therese Magtibay|Carina Therese Magtibay]]<br>
  '''Top Contributors''' - {{Special:Contributors/{{FULLPAGENAME}}}}</div>
  '''Top Contributors''' - {{Special:Contributors/{{FULLPAGENAME}}}}</div>
== Purpose<br>  ==
== Purpose ==


add the purpose of this assessment technique here<br>  
The Ipswich Touch Test was developed by Rayman et. al in 2011 to aid in the assessment of foot sensation among diabetic inpatients.  It is a quick and simple test with no equipment required used to screen for patients who are at risk of foot ulceration.<ref>Rayman G, Vas PR, Baker N, Taylor Jr CG, Gooday C, Alder AI, Donohoe M. [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3120164/#:~:text=The%20IpTT%20involves%20lightly%20touching,insensate%20of%20the%208%20sites. The Ipswich Touch Test: a simple and novel method to identify inpatients with diabetes at risk of foot ulceration.] Diabetes care. 2011 Jul 1;34(7):1517-8.</ref><br>  


== Technique<br>  ==
== Technique ==


Describe how to carry out this assessment technique here
# Instruct patient to close eyes and say “yes” whenever the touch on a toe is felt.
# Lightly touch/rest the tip of the index finger for 1–2 seconds on the tips of the '''first, third, and fifth toes''' of the patient.
#* Do not push, prod, tap, or poke because this may elicit a sensation other than light touch.
# Repeat it on the other foot.
 
 
'''Scoring:'''
 
* 0/6 is a poor score
* 6/6 is a good score
* '''<4/6  indicates neuropathy'''


== Evidence  ==
== Evidence  ==

Revision as of 09:18, 23 March 2023

This article or area is currently under construction and may only be partially complete. Please come back soon to see the finished work! (23/03/2023)

Original Editor - Carina Therese Magtibay
Top Contributors - Carina Therese Magtibay

Purpose[edit | edit source]

The Ipswich Touch Test was developed by Rayman et. al in 2011 to aid in the assessment of foot sensation among diabetic inpatients. It is a quick and simple test with no equipment required used to screen for patients who are at risk of foot ulceration.[1]

Technique[edit | edit source]

  1. Instruct patient to close eyes and say “yes” whenever the touch on a toe is felt.
  2. Lightly touch/rest the tip of the index finger for 1–2 seconds on the tips of the first, third, and fifth toes of the patient.
    • Do not push, prod, tap, or poke because this may elicit a sensation other than light touch.
  3. Repeat it on the other foot.


Scoring:

  • 0/6 is a poor score
  • 6/6 is a good score
  • <4/6  indicates neuropathy

Evidence[edit | edit source]

Provide the evidence for this technique here

Resources[edit | edit source]

add any relevant resources here

References[edit | edit source]

  1. Rayman G, Vas PR, Baker N, Taylor Jr CG, Gooday C, Alder AI, Donohoe M. The Ipswich Touch Test: a simple and novel method to identify inpatients with diabetes at risk of foot ulceration. Diabetes care. 2011 Jul 1;34(7):1517-8.